Hamada’s first ingredient is tororo konbu (kelp flakes).
[url:1vc4dvjq]http://www.eat-japan.com/index.php?option=com_glossary&task=showterms&Itemid=47&catid=39[/url:1vc4dvjq]
huhuhu~ can someone please put a sub on all the absolutely tasty series?
please~~~
Thanks for the help.
Anyway, as opposed to subbing them, maybe just doing ingredient lists for all the episodes would be a sufficient thing. Since they often use a lot of traditional Japanese dishes, it can be a bit hard to decipher it just from hearing.
[quote:18xuwzlv][i:18xuwzlv]Originally posted by infimum[/i:18xuwzlv]
Hamada’s first ingredient is tororo konbu (kelp flakes).
[url:18xuwzlv]http://www.eat-japan.com/index.php?option=com_glossary&task=showterms&Itemid=47&catid=39[/url:18xuwzlv][/quote:18xuwzlv]
To be more specific, it’s this, juntoro: [url:18xuwzlv]http://www.japancentre.com/?cmd=itm&id=1484&cid=432[/url:18xuwzlv]
well… im just curious at what they are talking about,
usually, to understand what they are saying to each other and their comments that make them funny~
the last one was a larva’s nest or hachi no su. i seriously think matsumoto picks the worst ingredients possible just for the hell of it.
this one, while extremely funny, did have some of the worst ingredients ever: kelp, jellybeans, (soda flavored) popsicles and, of course, frisk.
edit: heipo’s “oishii!” at the end wasn’t was all too pleasant either X_X
[quote:24zgtwlg][i:24zgtwlg]Originally posted by drumatix[/i:24zgtwlg]
edit: heipo’s “oishii!” at the end wasn’t was all too pleasant either X_X[/quote:24zgtwlg]
I think Heipo was lovin’ it. You don’t eat the nest. It is basically dirt. The bee larva is edible.
The bee larvae was shocking!
When Matsumoto took the cloth away I thought, “What is that”? and when the camera zoomed in I literally screamed.
Caught me by surprise that Heipo loved it lol.
The larva is a great source of protein. Taste like chicken but slimey, I think.
Tanaka ate one on his show Tobidase! Kagaku kun. He didn’t like it But he said it was creamy…
Lol I can’t believe Heipo likes that stuff
thanks for the upload 
It was hilarious to hear Mastumoto say “Wait up, wait up!” (imitating Heipo’s voice) when no one volunteered to eat the larvae!
[quote:17z4tll9][i:17z4tll9]Originally posted by lalala[/i:17z4tll9]
well… im just curious at what they are talking about,
usually, to understand what they are saying to each other and their comments that make them funny~[/quote:17z4tll9]
actually i have to agree on that , it would be just great to get what they say on those episodes , they obviously not talking abouit classical dishes when you see them all laughin after someone said something , i hope a gentle subber will read our message
Hamada’s first one is Tororo, which is a type of dried Japanese yam. They were talking about how it brings back memories, because yam was often the staple food for the poor, in which both Hamada and Matsumoto were when they were young.
HAha i dont remember but was Endo’s constant frisk in this one?
[quote:3kqn88qw][i:3kqn88qw]Originally posted by infimum[/i:3kqn88qw]
Hamada’s first ingredient is tororo konbu (kelp flakes).
[url:3kqn88qw]http://www.eat-japan.com/index.php?option=com_glossary&task=showterms&Itemid=47&catid=39[/url:3kqn88qw][/quote:3kqn88qw]
To be more specific, it’s Juntoro Seaweed: [url:3kqn88qw]http://www.japancentre.com/items/1484[/url:3kqn88qw]
(Not sure of my translation? If you click on the picture of the package, you’ll see the kanji is the same.)
Gaki no Tsukai Episode 784
Aired on 2005, December the 4th.
The 6th Zettai Oishi (Absolutely Tasty), the theme is Tempura (deep fried foods). Just as a warning, before you see the last ingrediant, let me say that it gave me goosebumps so watch out.
[video:2mjf7tdd]http://www.veoh.com/videos/v17617831FHg8BN69[/video:2mjf7tdd]
it’s not subbed so i need ingredient list please. Thanks.
Hi all.
As I have mentioned in my blog page.
Mrs. and I will be subbing the "Absolutely Tasty - Tempura Tournament."
If anyone’s already working on it, please let me know so that I can work on some other segment.
Stay tuned and thanks for your continuous support.
s